This intimate culinary experience introduces guests to authentic Rajasthani home cooking rooted in Sambhar’s local traditions. Guided by experienced local hosts, guests are gently introduced to regional ingredients, age-old techniques, and the cultural stories behind every day and ceremonial dishes, making the session engaging for both beginners and food enthusiasts.

You’ll chop, stir, and taste your way through dishes that carry the scent of old stories and subtle improvisation.

(Optional) Guided Market Visit
if time and interest permit, guests may begin with a guided visit to Sambhar town’s spice and vegetable markets, alive with colour, aroma, and local life. This walk offers insight into indigenous produce, traditional masalas, and the ingredients that define desert cuisine.

Outdoor Meal Preparation & Dining
The hands-on cooking session takes place at an outdoor cooking station at the lodge, where guests actively participate in preparing a traditional meal. The experience concludes with a relaxed lunch or dinner, enjoyed together in a garden courtyard or family dining space, featuring dishes prepared during the session.

• Cooking Demonstration and Hands-on Cooking Session with traditional lunch or dinner.
• Dishes showcased are rarely found on restaurant menus, selected for their unique ingredients, regional techniques, and cultural significance.
• Introduction to Indian masalas (spices) and their role in everyday and ceremonial cooking.
• Hands-on bread-making session, including chapati or batia, guided step by step.

Soft drinks, beer are served during the demonstration and meal.(optional)